Microbiology and Molecular Biology Reviews, June 2006, p. 510-547, Vol. 70, No. 2
1092-2172/06/$08.00+0 doi:10.1128/MMBR.00047-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
Biology of Pseudomonas stutzeri
Jorge Lalucat,1,2*
Antoni Bennasar,1
Rafael Bosch,1
Elena García-Valdés,1,2 and
Norberto J. Palleroni3
Departament de Biologia, Microbiologia, Universitat de les Illes Balears, Campus UIB, 07122 Palma de Mallorca, Spain,1
Institut Mediterrani d'Estudis Avançats (CSIC-UIB), Campus UIB, 07122 Palma de Mallorca, Spain,2
Department of Biochemistry and Microbiology, Rutgers University, Cook Campus, New Brunswick, New Jersey 08901-85203
Pseudomonas stutzeri is a nonfluorescent denitrifying bacterium widely distributed in the environment, and it has also been isolated as an opportunistic pathogen from humans. Over the past 15 years, much progress has been made in elucidating the taxonomy of this diverse taxonomical group, demonstrating the clonality of its populations. The species has received much attention because of its particular metabolic properties: it has been proposed as a model organism for denitrification studies; many strains have natural transformation properties, making it relevant for study of the transfer of genes in the environment; several strains are able to fix dinitrogen; and others participate in the degradation of pollutants or interact with toxic metals. This review considers the history of the discovery, nomenclatural changes, and early studies, together with the relevant biological and ecological properties, of P. stutzeri.
* Corresponding author. Mailing address: Institut Mediterrani d'Estudis Avançcats (CSIC-UIB), Campus UIB, 07122 Palma de Mallorca, Spain. Phone: 34 971 173140. Fax: 34 971 173184. E-mail: jlalucat{at}uib.es.
Microbiology and Molecular Biology Reviews, June 2006, p. 510-547, Vol. 70, No. 2
1092-2172/06/$08.00+0 doi:10.1128/MMBR.00047-05
Copyright © 2006, American Society for Microbiology. All Rights Reserved.
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Copyright © 2006 by the American Society for Microbiology. All rights reserved.